Headed for Sea Island

The past couple of months have been crazy; we’ve had so much going on, I can hardly keep track of the days. Now that I’ve finally recapped Mexico, we’re on to the next adventure: Sea Island, Georgia. 

Image and information available at seaisland.com

We had to overnight in St. Martin to catch our early flight to Miami (and then on to Jacksonville). Despite the early wake-up call, I much prefer these morning flights that get us to our destination with time left in the day to explore. For others of you that have to overnight in St. Martin, we discovered the Atrium Beach Resort last night. We weren’t looking for a luxe vacation experience; just a place near the airport with a decent room and a reasonable price point. We’ve stayed at the Sonesta and Mary’s Boon previously, both reasonably priced, and then we stumbled upon the Atrium last night looking for a last-minute booking. We snatched it up on hotels.com for $73/night + taxes. I wasn’t sure what to expect for the price, but the rooms were actually really spacious and clean. The location’s great, plus our entry-level room had a full refrigerator, kitchenette and free Wi-fi. What more can you want from a quickie stay? (Bonus: there’s a fab Thai place a short 15 minute walk/$8 cab ride from the hotel.)

When we arrive in Sea Island, we’re spending our first night at the Cloister and the remainder of our nights at a nearby hotel on St. Simons Island. I’ve never been to the South (I lump Texas into ‘the South’, but I consider Texas its own entity), so I’m thrilled beyond belief to be visiting while being able to witness what is sure to be a gorgeous, memorable wedding. We’ve done a number of California weddings, and we’re excited to host our destination wedding for our friends and family, but I’ve never experienced a real Southern wedding (you know the kind that I’m talking about), so I’m stoked to share pictures from our weekend getaway.

Stay tuned!

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Cabo {The Final Day}

We spent Thursday in Cabo doing a bit of exploring and picking up souvenirs. We explored station after station, meeting a slew of vendors and picking up some well-received tokens for family in California. After our shopping adventures, we stopped into a place for Scott to grab a mid-day snack; a hole-in-the-wall Mexican joint called Gordo Lele.

Based on its reviews (resoundingly amazing), you would think it would  be a more put together establishment, but this place is a veritable local gem. If it weren’t for TripAdvisor, I would think we were the first non-locals to have discovered this spot. Also, judging by the decor, my guess would be that the owner is a huge fan of Elvis and the Beatles. Like whoa.

That night, we opted for round two at Hacienda Cocina and ditched our resos at Edith’s. Guests had warned us that the prices at Edith’s weren’t for the faint of heart but that it was the hot spot in the area for fine dining. After our dinner at Hacienda Cocina on Wednesday, we asked ourselves one questions: What more could we want in a dinner destination?

Like I mentioned in my last post, the view was spectacular, the food was great, the service was friendly and the price was very reasonable. When we departed on Wednesday night, there were still 5+ menu items that we wanted to try. We headed back on Thursday armed with knowledge from the night before.

On Thursday night, we opted for the crab flautas, the tortilla soup (too good to pass up), camarones al tamarindo and ceviche verde to split. The one complaint I had from Wednesday was that while service was good, the food came out too quickly. All of our dishes were brought out at once instead of being coursed out (could have been lost in translation, I suppose). This time, we took it upon ourselves to time our meal. We ordered one course at a time until we were ready to leave. This time we also made room for churros. Deee-lish. Gotta splurge on dessert once in a while, right?

Due to the fact that we had an early flight on Friday, we headed back home to finish packing and say goodbye to Cabo. All in all, our trip was spectacular. I didn’t really know what to expect  from our excursion, but my experience surpassed whatever it was that I had envisioned. The food, the service (from the airport to the hotel to dinner), the weather, the topography — everything was great and memorable. We’ll definitely be back!

xoxo from Anguilla,

 

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Cabo Recap {Day 3}

The majority of our trip to Cabo revolved around laying by the pool and eating out, truly a cruel mix of activities for women everywhere (who doesn’t love prancing around in a bikini after a hearty portion of fish tacos, right?).

Wednesday involved more poolside relaxation than any of the other days; we even opted for lunch from the pool menu (surprisingly good, by the way). After having a bit of culture infused into our day on Tuesday, I felt less of a need to get out and explore on Wednesday. I was finally okay with just hanging, soaking up the sunshine and enjoying frozen drinks without judgement. When men are sipping frozen chocolatey rum drinks through straws, you know your fruity drinks are in good company.

We posted up in our favorite chairs, catching up on reading and chatting with fellow Casa Doradians. We met a number of people who frequented Cabo and had insight on restaurant musts. We had hotly debated going to Hacienda Cocina. It’s ranking and reviews were decidedly good, which was simultaneously a draw and a deterrent (did we really want to go to the spot that every other tourist was going to be visiting, too?). After our chat with other guests, we were persuaded: Hacienda was a must.

We cleaned up that evening and opted to walk down to dinner in lieu of taking a cab; a somewhat treacherous walk in heels but the view was gorgeous and the weather was too perfect to take a taxi. En route to dinner, we stopped at Edith’s, an alleged institution in the area, to make reservations for our final night in Cabo. We put our names in and glanced at the menu (the menu pricing isn’t available online) before making our way to dinner at Hacienda Cocina.

The view from the restaurant was spectacular and the ambiance was exactly what we were hoping. We had taken a quick glance at the menu before heading over and I was personally thrilled to see that 50% of the seafood-heavy menu was fair game for me. After our requisite mojito (mine) and michelada (his), we moved onto ordering. Instead of opting for heavier entrees, we decided to grab sharable starters to try a range of their options. We ended up splitting tortilla soup (maybe the best tortilla soup I’ve ever had), marlin empanadas, tuna crudo, and a specialty octopus starter. Everything was amazing (this was clearly a theme during our trip) and we were shocked when our bill came in under $90. We were in arguably one of the prettiest settings, we were able to dress up and not look out of place and had a truly fantastic meal with friendly service for under $50 per person. We immediately re-evaluated our decision to head to Edith’s the following night and made follow up reservations at the Hacienda for round two (more on that tomorrow).

We decided that Wednesday night was a good night to head out and enjoy a dose of nightlife, something we hadn’t done much since we’d arrived. We really made the rounds, making a first stop at Nowhere Bar before continuing on to Cabo Wabo. There was no way we could be in Cabo and not check out Cabo Wabo — as a newbie to the region, it was a must. We spent a fair bit of time there, listening to music and dancing. Afterwards, we headed to Squid Roe (and back to Nowhere Bar for a bit) to sneak a peak before heading home.

All in all, another fab night in Cabo complete with Grade A food and frothy frozen margs. How do you beat that?

xoxo,

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Cabo {Day 2} // Eating & Exploring

We woke up our second morning to sunshiny skies and a pool that was beckoning outside of our window. We quickly developed a morning ritual that took us through the week: Scott would make a morning visit to the on-site barista to grab two iced coffees while I snagged two seats by the pool. Armed with a grande dose of caffeine, our iPads and SPF, we sat perched under the sun by 9:30 or 10A. We’re used to sunshine, but it was surprisingly hot within the early hours of the morning.

One of the criterion when picking a hotel was the pool. We are surrounded by world-class beaches every day so while the seaside view was important, we knew that we would likely be spending our time poolside, rather than in the sand. We also wanted a pool with a swim-up bar. Not only did Casa Dorada have a swim-up bar, they ran happy hours from 11A – 12PM and from 4P – 5P daily. $8 frozen drinks were okay by us, but 2 for 1s? I mean, who am I to pass up a deal?

After our morning at the pool, we made it our mission to spend a fair part of the afternoon exploring and sightseeing. We started by heading to The Office, an institution in Cabo and a perfect place for lunch. We opted to split fresh ceviche and snag healthy, Mexican lunches.

After lunch we walked down to the harbor, popping into shops along the way. We contemplated partaking in a number of the activities that locals were pushing: deep-sea fishing, zip lining and tours, but we decided against it. With only 3 real days to enjoy Cabo, we prioritized our outings and genuinely focused on pure, unadulterated and unstructured relaxation. On our way back, we were offered a ride on a water taxi. For $3 each (the same price as a regular cab), we decided a ride on the water would be well worth it. We were quickly roped into a mini tour. For $20 total, we were swept to El Arco, one of the main sights in Cabo.

{See all of the pictures from our tour here.}

For $10 each, the tour (and the ride back to our hotel), was well worth it. We were driven down to Land’s End, where the Sea of Cortez meets the Pacific Ocean. Our driver/tour guide pointed out Lover’s Beach and doled fish food into the ocean to attract fish passing by. We arrived back at our hotel with enough time to cool down in our rooms, and grab margaritas at 12 Tribes, the on-site restaurant.

Like I mentioned in my first Cabo-related post, one of the things I was most impressed with during our Mexican vacay was the food. We’re both very much researchers, mind you, so we had a list of our top restaurants based on reviews we’d read, plus input from frequenters to the region. We veered away from fried fare and instead opted for fresh seafood (think ceviche and sashimi). As a non-meat eater there was no shortage of options for me; seafood — delicious, Grade A seafood — was plentiful. Our lunches were great, but our dinners were stellar.

For dinner on Tuesday night, we headed to a small restaurant on a smaller side road, Misiones de Kino. The restaurant was a more casual option, but their TripAdvisor reviews seriously piqued our interest. Once again, we weren’t led astray (thank you, fellow TripAdvisor reviewers). After a quickie $6 cab ride, we were seated under a large palapa, being served up chalices of sangria and margaritas. The food was spectacular. We split tortilla soup, ceviche, sashimi and an octopus dish and had entirely too much food (the price point made us assume that the portions would be on the smaller side). The portions were massive and the prices were reasonable. In hindsight, this may have been my favorite meal of the entire trip.

Afterwards, we headed home, again calling it an early night. In writing this, I realize we sound like an abhorrently boring couple, heading to bed by 10PM while on vacation, but let me tell you — early bedtimes were much-needed and incredibly welcomed. Stay tuned for days 3 and 4 as we continue exploring Cabo and eating our hearts out at the region’s #1 establishment.

xoxo,

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Photo Essay: Journey to the end of the sea

 Pacific Ocean meets the Sea of Cortez.

Stunning journey, no?

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Re-visiting Cabo: Night One

The view from Casa Dorada

Having returned to Anguilla last week, I failed to post real reviews on our trip to Cabo. Our recent Mexican excursion was my first run in with the Baja Peninsula and to say that it exceeded my expectations would be an understatement. Part of the problem was that I wasn’t entirely sure what to expect in terms of topography, beaches, demographic or dining.

If you had met me two years ago, I was the furthest thing from a foodie. Even when visiting big cities renowned for their fab dining scenes, I’d pop into a Trader Joe’s and pick up my requisite baby carrots and hummus to snack on throughout the week. Dining was never at the top of my agenda. Fast forward two years and one foodie fiancé later and my view on dining has changed dramatically. I still pick and choose when it comes to spending on food, but I appreciate great meals and the experience that accompanies them. One of the biggest (and best) surprises from our trip: wonderful (wonderful!) food. There wasn’t a single meal that left me feeling gross or unimpressed. Today I’m recapping the first night of our trip, plus our hotel, and I’ll cover days 2, 3 and 4 soon, lest I forget to highlight some of the great spots we experienced.

We arrived in Cabo on a Friday around 5:30PM after a surprisingly quick flight from California. By the time we took the shuttle in from the airport ($16 each from the airport to our hotel — this can be booked at the airport upon arrival), it was nearing the 7 o’clock hour. Folks had warned me that the airport is a fair jaunt from Medano Beach, but I was surprised to find they weren’t exaggerating! Allow 40 minutes for transport.

We arrived at our hotel, Casa Dorada, in the heart of Medano Beach and I was immediately impressed. We had chosen Casa Dorada after a hefty bit of research. When it came to price point, location and overall offerings, we agreed that this spot would be the best value and the best fit for us. Let me just say in advance, we would stay there again in a heartbeat. Fab service and great location. This is the view as we headed down to the pool:

We dropped our luggage in our room, cleaned up and headed off to dinner to explore a bit and enjoy our first night. Before I left California, one of my girl friends had mentioned Cabo’s great sushi options. I was surprised, but with all of the fishing that happens in the area, their selections are fresh and the cuisine is innovative. After talking with the concierge, he recommended a well-known establishment called Nicksan.

I find that sushi establishments tend to fall into two categories: 1) hole-in-the-wall or 2) ultra-trendy. There’s typically very little in-between. This definitely fell into the latter category; modern, trendy decor plus a great menu that extended beyond just sushi.

We snagged a couple of sushi rolls (naturally), but also ordered ceviche and tuna tostadas that piqued our interest. Every single thing was superb and the pricing was on par with what we’d typically spend at a more upscale sushi restaurant in the US. Mind you, pricing around Cabo is noted in pesos which keeps your brain constantly engaged when it comes to mental math. The exchange rate was 12 pesos: $1 so our $265 plates (!!) didn’t seem so drastic after our calculations.

As much as I wanted to explore Cabo, we were both still exhausted from the weekend and headed back to call it an early night. Day 2 brought a great deal of exploration and a fair amount of pool time. Stay tuned for a recap from our second day in Mexico!

xoxo,

 

 

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Bachelorette Flashback

Since we were all over the place last week, I didn’t get a real chance to rave about Santa Barbara! As many of you already saw in a previous post, I headed to SB to celebrate my last few months with my maiden name. We had an absolute blast; a mix of low key pool time and nightlife.

Having just jetted back from Anguilla, I was hoping for something somewhat relaxing, which is why Santa Barbara topped my list. The drive down was a bit longer than I remembered (about 6 hours from San Francisco), but the weather and the views were enough to make the trip worth it. After weighing out a few options for accommodations (we looked at renting a house as well), we opted for a couple of rooms at Harbor View Inn facing the ocean. Our view was a stunning one. Despite the fact that I see the ocean daily, there’s something about it that never gets old! After checking in, we were happy with our selection — great room, great service and wonderful location. After a little room glitch (miscommunication, perhaps), management was kind enough to send up a couple of bottles of champagne to help us celebrate.

Our first night, we opted for something more casual and headed to Carlito’s on State Street. It had been recommended to us by fans of the establishment and we were not disappointed. Some guac, fish tacos and mango margs later, we made our way down to Blush to grab a couple of drinks before heading home and playing a round of bachelorette party-approved games. As much as I wanted to be able to stay up until the wee hours of the morning dancing my heart out, I was still so exhausted from travel. Staying up until 2:30 was a serious feat!

Saturday was our real day in Santa Barbara so we had a few things on our agenda: explore, shop, grab coffee (from Starbucks, Peet’s or some other go-to coffee shop that I’ll never find in Anguilla) and hit the pool. Naturally, we accomplished all of these things.

We headed out to State Street on foot, caffeinated and ready to shop. If this hasn’t already become clear over the years, I am much more of a window shopper than a real shopper, but I did succumb to the pressures of H&M. Considering there’s very little affordable shopping on Anguilla, I thought it would be the smartest move to stock up on summer-ready clothes while in the US.

Daytime involved a lot of pool size relaxation and a number of frozen drinks before we got ready for the evening. We had planned on a nicer dinner on Saturday, where we could get a bit glammed up before heading out. After considering a few restaurants, we decided on Opal. The food was great and the prices were reasonable — how do you find a better mix than that?

After dinner we headed to a place called Tonic for a rather impromptu evening of dancing and complimentary champagne. We called it a night somewhere around 2AM when Tonic began ushering people out and then headed home for a bit of girl time before dozing.

Sunday was a rather quiet day with a long drive back to San Francisco and then to Sacramento to see our families. I’m not really a Vegas bachelorette type so this was a rather perfect, manageable party. You’ve already seen pictures from our showers here and here; between all three soirees, we had a blast being back in CA!

xoxo,

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Join the conversation on Twitter: #AnguillaLive

#AnguillaLive

During this coming week, I’ll be participating in Anguilla’s first twitter chat where we’ll be talking about all things Anguilla and fielding questions from those looking for some insight. Co-hosted by Nori from Anguilla-beaches.com and the Caribbean Tourist Board, I’ll be joining hotels, restaurants, and locals alike to dole out stories, thoughts and insights with fellow Anguillaphiles.

Join the conversation

I’ve participated in the #TRAVEX Twitter chat on a number of occasions, and have always had a great time engaging with fellow travelers and talking about far-flung locales. If you’ve never experienced a Twitter chat before, here’s the step-by-step on getting involved:

  • Sign into your Twitter account. If you don’t have a Twitter account yet, sign up here with your own handle.

Twitter chat

  • In the search bar in the upper right hand corner of the screen, type in #AnguillaLive to see the conversation.  When the chat goes live, you’ll see a stream of questions, answers and thoughts from users around the world that are participating in the conversation. Note: You’ll notice that all of the comments shown in this string have a within the content (or at the end of the comment). For tweets to fall into this thread, they must include the #AnguillaLive hashtag.
  • Ready to contribute or ask a question of your own? To compose a new Tweet, head to your homepage where you will see a box prompting you to ‘Compose new Tweet…’. Toss your thoughts into the box (140 characters or less!) and include #AnguillaLive. Your comments will be added to the thread where other folks can respond to you!

Compose

  • Head back to the conversation to see what others have to say on the topic. If someone mentions you, they’ll include your Twitter handle by using the @ to designate that a comment is meant for you. (e.g. if someone is talking to the Frangipani directly, they will include @frangipaniaxa in their tweet to ensure we see their thoughts.) If you want to mention someone specifically, make sure you include their handle, preceded by the @ symbol.

Feel free to throw in your questions or comments below! If you’re looking for some folks to follow that will be involved in the chat, here are a few people that will get the conversation started:

Are there any questions you have that you want to include in our chat this week?

I originally posted this piece at Plumeria Press in a modified format.
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Bridal Shower Festivities

Sunday marked our last day in the US and we celebrated with a bridal shower! My sweet sister and future mother-in-law co-hosted the event and put on an incredible Caribbean themed soiree for friends and family. We played a round of bridal bingo and ‘name that spice’ and closed with the Newlyweds Game where Scott and I were put on the spot to see how much we really knew about each other. Luckily, we passed with flying colors. If the Newlyweds Game is any indication of how long your marriage is going to last, we’re definitely in it for life.

Thank you again to everyone who made the shower so incredible! It was great seeing old friends and meeting new ones. We’re now back in Anguilla and prepping for the big day. 65 days!

xoxo,

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Couples shower — Fiesta!

Scott and I flew in from Mexico on Friday afternoon to head to our couples shower on Friday evening. His aunts were kind enough to host an incredible Mexican fiesta-themed shower to celebrate our upcoming nuptials and we couldn’t have had a better experience! Everything was amazing and over-the-top incredible, from the Mexican cuisine (tacos, churros & Mexican hot chocolate…mmmm) and the adult piñata to the decor and party favors. I couldn’t be more grateful or more excited to be joining such a fab family!

Check out some of my favorite snapshots from the evening:

One of our goals was to snap a picture of us with all of our grandparents — mission accomplished! This is quite possibly one of my favorite pictures ever. Definitely getting blown up for our home.

A huge thank you and shout out to everyone that made our night so special. I feel genuinely blessed and so grateful to be a part of such a wonderful family with so much love and unending generosity.

xoxo from California,

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